Our room service menu

The menu of our restaurant

Discover the Chef's cuisine

Service from 7pm to 9pm on days when the restaurant is closed only.

For all orders, please specify before 6.30pm.

Garden cress soup with mustard and grilled ham

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Rillette: large Touraine rabbit, toast and garlic buds and bears in vinegar

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Spring radishes: capers and parmesan

Soft cod biscuit with spinach, seeds and grilled onions

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Grilled 'miason' sausage, Lochois lentils and wild garlic mustard

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French toast: free-range egg, Tomme de Touraine cheese and herb ham

Plate of 3 cheeses

Clafoutis: local rhubarb and caramelised almonds

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Mousse: vanilla rice pudding / candied apple

Local drinks :

Homemade Ice Tea 25cl - 9€

Loere Cola or Loere lemonade 33cl - 5,5 €

Artisanal fruit juice 25cl - 6,5 €

33cl beer (white, lager, amber) - 6,5 €

Beer 75cl (lager) - 14€

Glass of wine 12cl (white, red, rosé) - 8€

Local wines by the bottle