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« A la carte » glimpse
(Subject to modification)


Artichokes with whelk,
pin seed and roquette salad


“Blue” Lobster,
mushrooms from the caves of Bourré and sorel


Veal shank,
tomatoes from Loire Valley, spinach and fresh goat cheese


Plateau of cheeses


Crispy grapes,
  foam of grapes with vine leaf






*Origin: France

– Menu at 58€ offers starter, main course (meat or fish), cheese and dessert
– Menu at 71€ offers starter, main course (meat and fish), cheese and dessert
– Tasting Menu* at 135€ per person, served for the whole table (last order 12h45 and 20h15)

– child’s Menu at 23€ or at 16€ (depending on the age)

menus are without drinks – service and VAT included
*depends of availability

Gallery photos

Presentation The reception rooms

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