There are no images in this gallery.

« A la carte » glimpse
(Subject to modification)

 

Artichokes with whelk,
pin seed and roquette salad

***

“Blue” Lobster,
mushrooms from the caves of Bourré and sorel

***

Veal shank,
tomatoes from Loire Valley, spinach and fresh goat cheese

***

Plateau of cheeses

***

Crispy grapes,
  foam of grapes with vine leaf

 

 

 

 

 

*Origin: France

– Menu at 58€ offers starter, main course (meat or fish), cheese and dessert
– Menu at 71€ offers starter, main course (meat and fish), cheese and dessert
– Tasting Menu* at 135€ per person, served for the whole table (last order 12h45 and 20h15)

– child’s Menu at 23€ or at 16€ (depending on the age)

menus are without drinks – service and VAT included
*depends of availability

Gallery photos

Presentation The reception rooms

[Show as slideshow]